While on the hunt for a decadent, thick, full-flavored hot chocolate, I plucked two recipes to test from our massive collection of cookbooks. One was from Alice Medrich's "Chocolate Holidays," the other from Lisa Yockelson's "ChocolateChocolate."


“He’s probably the hardest working man in show business,” says Scott Cardwell, former owner of beloved bar-restaurant Bull Branch. “He has his hand in catering and special events. He just does everything, and it’s really impressive.”