While on the hunt for a decadent, thick, full-flavored hot chocolate, I plucked two recipes to test from our massive collection of cookbooks. One was from Alice Medrich's "Chocolate Holidays," the other from Lisa Yockelson's "ChocolateChocolate."

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“He’s probably the hardest working man in show business,” says Scott Cardwell, former owner of beloved bar-restaurant Bull Branch. “He has his hand in catering and special events. He just does everything, and it’s really impressive.”