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April 18, 2008
Sifting through the options
For people who can’t digest wheat, rye and barley, socializing and eating out in a gluten-filled world is tricky. It helps that awareness of celiac disease is growing and food manufacturers are responding to growing demand for gluten-free items.
March 05, 2008
Cooking up an exhibit
This Riverviews Artspace show offers food for thought.February 27, 2008
No regular joe
There's a new coffee shop, one with space for art exhibits on the walls and for live music.February 21, 2008
Chocoholics can eat, compete at Chocolate Challenge
Calling all chocoholics! The Lynchburg Community Market has issued a Chocolate Challenge.
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